THE NEW YORK TIMES - "Pairing Comfort Food with Rare Brews at the Engine Room"
Best Boozy Brunches in Connecticut - The Harrtford Courant
Dan Meiser Has Done It Again - Hartford Magazine
Superior - Restaurant Review Connecticut Magazine
Mystic Food Impresarios Can't Stop Thinking Big - The New London Day
Full Steam Ahead for Engine Room - CT Food & Farm
Engine Room Takes Its All American Menu a Notch Above - The Harford Courant
Oyster Club Partners Open New Restaurant - Mystic River Press