Located in the beautifully restored Lathrop Marine Engine building with views of the Mystic River, we feature sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger. Bring your friends and welcome to our table!


Celebrating southern comfort food with a nod to the American classic, the burger.

The menu includes selections for all burger lovers, grass-fed beef, smokey pork or tofu to name a few. Have them topped with your favorite local ingredients and choice of signature sauces. With seasonally inspired small bites, weekly specials and sides that will tempt your taste buds, you'll be sure to want to share them all.


Shake, rattle and roll.

Sixteen craft beers on tap, a bourbon selection to make a Kentucky man proud and our seasonal craft cocktails all round out the bar at Engine Room. Pull up a stool or settle into one our cozy booths because it's going to be a good night.

Meet The ER Guys
First brought together with the opening of our sister restaurant Oyster Club (also located in Mystic, CT) co-owners Dan Meiser and James Wayman and executive chef Chris Vanasse are once again collaborating to create an unforgettable dining and libations experience within the walls of a historic refurbished marine engine building. With over 50 years of combined food service experience we are honored to share with our guests our love of cooking and the philosophy that ingredients shape the cook and everyone should know where their food comes from. As with Oyster Club, we are committed to working with local farmers, fisherman and purveyors to create a menu that speaks for itself.


MYSTIC, CT 06355
860.415.8117 orange dot info@engineroomct.com

monday - thursday & sunday
4pm - 10pm
friday & saturday
4pm - 11pm


friday - sunday
noon - 4pm
saturday & sunday
11am - 4pm

$5 Old Fashioned, Food, Wine & Beer Specials
Engine Room map