Engine Room

Located in the beautifully restored Lathrop Marine Engine building with views of the Mystic River, we feature sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger. Bring your friends and welcome to our table!

14 HOLMES STREET, MYSTIC CONN // 860.415.8117

TABLE

Celebrating southern comfort food with a nod to the American classic, the burger.

The menu includes selections for all burger lovers, grass-fed beef, smokey pork or tofu to name a few. Have them topped with your favorite local ingredients and choice of signature sauces. With seasonally inspired small bites, weekly specials and sides that will tempt your taste buds, you'll be sure to want to share them all.

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BAR

Shake, rattle and roll.

Sixteen craft beers on tap, a bourbon selection to make a Kentucky man proud and our seasonal craft cocktails all round out the bar at Engine Room. Pull up a stool or settle into one our cozy booths because it's going to be a good night.

OUR BEER

OUR WINE

WHISKEY

COCKTAILS

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OUR TEAM

First brought together with the opening of our sister restaurant Oyster Club (also located in Mystic, CT) co-owners Dan Meiser and James Wayman and executive chef Chris Vanasse are once again collaborating to create an unforgettable dining and libations experience within the walls of a historic refurbished marine engine building. With over 50 years of combined food service experience we are honored to share with our guests our love of cooking and the philosophy that ingredients shape the cook and everyone should know where their food comes from. As with Oyster Club, we are committed to working with local farmers, fisherman and purveyors to create a menu that speaks for itself.

GALLERY