Dinner with Fox Farm Brewery
Nov
19
6:30 PM18:30

Dinner with Fox Farm Brewery

For Engine Room, the search for craft beer has become more of an obsession than a passion. Our mission is to bring you the rare, the revoultionary, and the radical brews that hop heads are perfecting all over the world. Often times our search leads us right into our own backyard, and in this case, to the small Connecticut town of Salem. Join us to for a multicourse dinner paired with stellar brews from Fox Farm Brewery. Meet the brewers and learn more about the process and the inspiration behind their beer.

Dinner is $85 plus tax and gratuity.

Tickets include a multi course dinner with drink pairing, CT sales tax, and gratuity. Eventbrite processing fee will be applied at check out.

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Holiday Feast with Jacques Pepin
Dec
17
6:30 PM18:30

Holiday Feast with Jacques Pepin

Join us for our most beloved annual tradition, a holiday feast with dear friend, Connecticut resident, and national treasure, Jacques Pepin at Stone Acres Farm! We are honored to host Jacques and his family for a third year to celebrate his birthday, and Christmas in Connecticut. Jacques and our Chef James Wayman will collaborate to prepare a traditional country holiday feast, featuring the bounty of rural New England. Expect classic festive cuisine, curated cocktail pairings, the sweet sounds of the Calvary Children's Choir, and merriment with friends at the historic Stone Acres mansion.

Dinner tickets are $275 plus gratuity. All profits from this event will support the Jacques Pepin Foundation, a 501c3 non-profit organization focusing on providing "enriched lives and stronger communities through the power of culinary education.”

*Tickets will be available for sale in November, date TBA.

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The Butcher's Table
Jan
28
6:30 PM18:30

The Butcher's Table

Join us around the butcher's table for a winter feast in praise of uncommon edibles! Chef James Wayman will be joined by Chef Jamie Bissonette of Coppa and Toro, and Chef Tyler Andersen of Millwright's Tavern to prepare a multicourse dinner featuring the so-called "fifth quarter" of our favorite animals. Offal and other "variety meats" take center stage at this dinner, and who better than this team of acclaimed chefs to present them to you alongside hearty winter libations!

Dinner tickets are $85 plus tax and gratuity.

Tickets include a multicourse dinner with drink pairing, CT sales tax, and gratuity. Eventbrite processing fee will be applied at check out. 

More about Jamie Bissonette

Jamie Bissonnette is the James Beard Award—winning chef and partner of Boston favorites Coppa, an Italian enoteca, Toro, the Barcelona-style tapas bar, and Little Donkey, Cambridge's beloved neighborhood restaurant. In fall 2013, Bissonnette and co-chef and partner Ken Oringer brought Toro to New York City, and received rave reviews from outlets like The New York Times and New York Magazine. The Toro concept was also expanded to Bangkok, Thailand during 2016. Bissonnette is a winner of the Cochon 555 nose-to-tail competition, was awarded the inaugural People’s Choice: Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast. Jamie was named 2016 Massachusetts Executive Chef of the Year. In December 2016, the duo's latest venture, Little Donkey, received acclaim as Boston's Restaurant of the Year by The Boston Globe. 

More about Tyler Andersen

A California native, Tyler was only 16 years old when began to learn his craft in restaurant kitchens, working under top-level Chicago chefs such as Charlie Trotter, two-time James Beard award-winning Sarah Stegner and Bocuse d’Or participant George Bumbaris of Prairie Grass Café and the Ritz Carlton. While Tyler was working at the Ritz, the restaurant received the highest Zagat rating and a Mobil Five-Star rank. Following Stegner and Bumbaris to the Café, Tyler helped the restaurant earn recognition from Bon Appetit magazine as one of the 50 Hottest Restaurants in the United States. He drew similar attention (and more stars) to the restaurants at two Rock Resort properties—the Equinox in Manchester, Vermont, and the Arrabelle in Vail, Colorado—where he was executive chef and food and beverage director. More recently, Tyler gained numerous accolades for his inspired spin on regional New England fare at Pip’s at the Copper Beech Inn, a Four Diamond and Wine Enthusiast award-winning restaurant in Essex, CT. Pip’s also received a five-star review in Hartford Magazine and was chosen best new restaurant in 2009 and the number two restaurant overall in the state in 2012 by Connecticut Magazinereaders. While at the Equinox in Vermont, Tyler began his love affair with the farms and food artisans and the regional cooking of New England. He carried on his support of these growers at Pip’s, where he served sustainable seafood and meats, fruits and vegetables that were raised, foraged, farmed or produced within a 150-mile radius of the inn. At Millwright’s, Tyler and his talented restaurant team received perfect scoring reviews from The New York TimesConnecticut Magazine and Hartford Magazine. Chef Tyler has twice (2014, 2015) been nominated for the prestigious Best Chef Northeast James Beard Award, and in 2014 was named Chef of the Year by the Connecticut Restaurant Association.

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7th Annual Pig & Oyster Dinner
Feb
25
6:30 PM18:30

7th Annual Pig & Oyster Dinner

Our most popular dinner celebrating all things oyster and pork returns for a seventh year! Join us for a multicourse dinner with carefully curated libations, featuring our namesake bivalve, and our favorite four legged friend! 

Dinner tickets are $85 plus tax and gratuity.

Tickets include a multicourse dinner with drink pairing, CT sales tax, and gratuity. Eventbrite processing fees will be added at check out.

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Once Upon a Time in Mexico
Mar
18
6:30 PM18:30

Once Upon a Time in Mexico

No travel plans for spring break? Join us for the next best thing...exotic flavors of smoke and spice that will transport you to Mexico. Explore chiles, mole, and mezcal with Chef James Wayman as he prepares a multi course dinner with drink pairing inspired by his travels in Oaxaca. 

Dinner price is $85 plus tax and gratuity. 

Tickets include a multi course dinner with drink pairing, CT sales tax and gratuity. Eventbrite processing fee will be applied at check out.

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Appetite for Adventure
Apr
29
6:30 PM18:30

Appetite for Adventure

We like to shake off the winter blues with a little excitement...arrive with an open mind, your sense of adventure, and an appetite. We'll do the rest. Join us for a multi course mystery dinner with drink pairing, location to be announced. 

Dinner price is $85 plus tax and gratuity. 

Tickets include a multi course dinner with drink pairing, CT sales tax and gratuity. Eventbrite processing fee will be applied at check out.

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 Harvest Dinner with Chef Matt Wick
Oct
29
6:30 PM18:30

Harvest Dinner with Chef Matt Wick

Long time friend and rising star chef Matt Wick of the newly opened restaurant Osa, teams up with Oyster Club chef James Wayman at Stone Acres Farm to celebrate the autumn harvest! Join Matt and James around the outdoor stone oven as they prepare a multi course dinner over open fire. Sip carefully curated cocktails in the Stone Acres orchard before enjoying dinner in the historic main house, featuring ingredients sourced from Stone Acres' gardens!

Dinner tickets are $100 plus tax and gratuity.

Tickets include a multi course dinner with drink pairing, CT sales tax, and gratuity. Eventbrite processing fee will be applied at check out.

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Apr
30
6:30 PM18:30

Sunday Supper Series - The Glory of Gluten

Join us for a five course menu of all things gluten! We will feature bread from the wood fired oven of Todd Solek of Farm to Hearth bakery, hand made pasta made from freshly milled CT grain, grain fed pork and of course…beer.

Held at: Oyster Club
13 Water Street
Mystic, CT 06355

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

The menu: TBD!

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

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Mar
26
6:30 PM18:30

Sunday Supper Series - Appetite for Adventure

Be at Engine Room at 6:30pm sharp, armed with an open mind, your sense of adventure, and an appetite. We will create a five course menu with drink pairing that will delight each of your five senses, all in an undisclosed location! Trust us…you don’t want to miss it!

Held at:....secret location...

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

The menu: TBD!

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

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Feb
26
6:30 PM18:30

Sunday Supper Series - 6th Annual Pig & Oyster Dinner

Our most popular dinner celebrating all things oyster and pork returns for a sixth year! Join us for five courses in celebration of these beloved ingredients. 

Held at: Oyster Club
13 Water Street
Mystic, CT 06355

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

The menu: TBD!

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

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Jan
29
6:30 PM18:30

Sunday Supper Series - OEC Brewing

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If you’ve ever wondered what the future of beer may look like, look no further than Ordinem Ecentrici Coctore, better known as OEC Brewing in Oxford, CT. There you will find the Mad Max of brewing innovation and a small group of extremely passionate beer savants making some of the finest liquids in North America. Join us for five courses paired with the revelatory brews of OEC. 

Held at: Engine Room
14 Holmes Street
Mystic, CT 06355

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

The menu: TBD!

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

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Dec
18
6:30 PM18:30

Sunday Supper Series - Christmas at the Farm with Jacques Pepin

This holiday season, we welcome our dear friend, Connecticut resident, and national treasure, Jacques Pepin, to join us for a celebration of Christmas in Connecticut. Jacques and our Chef James Wayman will collaborate to prepare a traditional country holiday feast, featuring the bounty of rural New England.

$225. All profits from this event will support the Jacques Pepin Foundation, a 501c3 non-profit organization focusing on providing "enriched lives and stronger communities through the power of culinary education.”

Sold out.

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Dec
17
9:00 PM21:00

Ugly Sweater Party!

Come celebrate the season with us on Saturday, December 17th. Saxxy Santa will be here to serenade you with his saxxy sounds...segueing into an Ugly Sweater Dance party with DJ Frank Lo! DJ Frank Lo will be judging the naughtiest and nicest Christmas sweaters...so bring your best! Prizes for the winners!

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Nov
20
6:30 PM18:30

Sunday Supper Series - Dinner with King Cocktail, Dale DeGroff

Dale Degroff, legendary mixologist formerly of The Rainbow Room in New York City, has not only been on the forefront of the popular cocktail renaissance, he invented it. Since the mid 80's, Dale has redefined what we drink, where we drink, and why we drink. When bars and pop culture looked to premixed, prepackaged "tv dinner" cocktails, Degroff turned to seasonal, natural ingredients to craft his famous cocktail menus. Join us for a five course dinner and night of libations as seen through the eyes of the man who created modern day mixology.

The cost of the dinner is $80. Tax and gratuity will be added to ticket cost at check out, totalling $100, plus EventBrite processing fee. PURCHASE TICKETS HERE!

Held at: Engine Room
14 Holmes Street
Mystic, CT 06355

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

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Oct
30
6:30 PM18:30

Sunday Supper Series - The Mysterious Mushroom

Gerry Miller, nationally known mycologist and shaman will speak about foraging and eating wild mushrooms, and Chris Pachenco of Seacoast Mushrooms will speak about farming mushrooms in Pawcatuck, Connecticut.

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

Held at: Oyster Club
13 Water Street
Mystic, CT 06355

The menu:

  • rich broth of veal, Parmigiano reggiano and re-hydrated wild Hen of the Woods mushrooms with golden beets, spelt rigatoni, rosemary and walnut oil
  • wild and farmed mushrooms persillade on house made shiitake mushroom sourdough with béarnaise
  • CT rye berry and mushroom risotto with roasted Italian red garlic, whipped ricotta and sage
  • Slow roasted leg of dry aged veal with with a sauce of fermented honey, mushrooms, red wine and butter, with charred sunchoke puree and pickled cabbage
  • brown butter creme brulee with mushroom sugar crust

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

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Oct
22
11:00 AM11:00

Oktoberfest!

With the help of Two Roads Brewing, we're bringing the biergarten to you this October! 

Join us Friday night for steins and growlers of German brews and bites, and join us Saturday for a full day of bier hall action:

  • Biergarten menu
  • Festbiers 
  • ALL GIRL POLKA BAND TubaFrau Hofbrau - 3:30pm - 7pm
  • Stein Holding Competition - Saturday at 4:30pm
  • Brat Eating Competition - Saturday at 5:00pm
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Sep
25
6:30 PM18:30

Sunday Supper Series - Autumn Harvest Over Smoke & Fire

Our Sunday Supper Series kicks off in celebration of the five year anniversary of Oyster Club. Chefs James Wayman and Chris Vanasse will prepare five courses over smoke and fire in the Treehouse! The menu will feature local seafood and autumn produce, with a drink pairing included with each course. 

Treehouse at Oyster Club
$75 per person, plus tax and gratuity.
(Tax and gratuity are calculated and charged at time of ticket purchase.)
Purchase tickets here.

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Sep
7
5:00 PM17:00

BFM & Hitachino Tap Takeover

Switzerland meets Japan this time at our BFM and Hitachino tap takeover!

On draft:

BFM:
225 - Sour Saison
Abbaye de Saint BonChien Grand Cru - Wild Ale
(Collaboration Alert!) OEC and BFM Cuvée AlexLe Rouge-Zymatore Project - Aged Imperial Stout
Prostinator #3 - Sour Eisbock Blend

Hitachino:
Anabi Ale - plum fruit beer
Hinomaru Pepper Ale (sansho pepper ale w/Dai Dai juice!)
Real Ginger Brew - ginger spiced ale
Commemorative Ale 2016 - Eisbock with Sorachi Ace and sansho peppers

Make sure to enter the tap takeover RAFFLES, first of which will be raffled off at 7pm!

There will be two separate raffle baskets, each one will be a combination of both breweries, some beers from the tap takeover, and some special brews.

Each individual beer purchase from either brewery earns a single ticket. Each flight from either brewery earns 5 tickets (raffle entrants will be served within reason).
 

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14 Holmes Street, Mystic, CT 06355     engineroomct.com     860.415.8117