Appetite for Adventure
Apr
29
6:30 PM18:30

Appetite for Adventure

  • Cannon Square No 2 Stonington, CT, 06378 United States (map)
  • Google Calendar ICS

We like to shake off the winter blues with a little excitement...arrive with an open mind, your sense of adventure, and an appetite. We'll do the rest. Join us for a multi course mystery dinner with drink pairing!

LOCATION INFORMATION:

PLEASE MEET US AT CANNON SQUARE IN THE STONINGTON BOROUGH AT 6:30PM!

Dinner price is $85 plus tax and gratuity. 

Tickets include a multi course dinner with drink pairing, CT sales tax and gratuity. Eventbrite processing fee will be applied at check out.

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Once Upon a Time in Mexico
Mar
18
6:30 PM18:30

Once Upon a Time in Mexico

No travel plans for spring break? Join us for the next best thing...exotic flavors of smoke and spice that will transport you to Mexico. Explore chiles, mole, and mezcal with Chef James Wayman as he prepares a multi course dinner with drink pairing inspired by his travels in Oaxaca. 

Dinner price is $85 plus tax and gratuity. 

Tickets include a multi course dinner with drink pairing, CT sales tax and gratuity. Eventbrite processing fee will be applied at check out.

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AGED Dinner
Mar
10
7:00 PM19:00

AGED Dinner

The Aged Dinner will be an intimate 25-seat experience at the Stone Acres Farm Manor House, a feast of the finer things for the most discerning diner. Our Chef James Wayman has carefully curated a 10 course tasting menu featuring meats that have been dry aging for over 100 days, aged cheese, cured vegetables and fruit from the farm.

The theme doesn’t exclude libations...expect exceptional vintage wines like a 1968 Madeira D'Oliveiras and a 2004 Tondonia Reserva Rioja, the rare and highly sought after Pappy Van Winkle 23 year bourbon, a Boulevardier featuring Pappy Van Winkle 10 year bourbon, and vintage beer and cider from our cellars. 

Saturday, March 10th
7pm at Stone Acres Farm
Historic Manor House

385 North Main Street
Stonington, CT 06378

10 courses with drink pairing
plus welcome cocktail
$450 plus tax & gratuity

Email press@oysterclubct.com or call 860-287-2655 to purchase your tickets.

the menu

welcome cocktails
pappy van winkle's 10 year bourbon boulevardier
1998 e. dupont pome cider
oec artista zynergia: beersyllabus


dinner
pork crudo at 150 days with dried maple and celeriac salt
90's quintessence shou puerh tea

scallops at one month, two weeks, one day
2005 bollinger la grande anne champagne

beef fat cellar aged carrot at one month
2000 trimbach pinot gris

venison bresaola cured at 90 days in fermented black pepper brine
2004 tondonia reserva rioja

smoked dry aged beef at 90 days with cultured butter agnolotti
2001 rosso rujno

cellared cabbage and fermented almond butter
2003 chablis 1er cru 'les lys' daniel-etienne defaix

mule foot ciccioli at one month and duck rillette at four months
pappy van winkle's family reserve 23 year bourbon 

dry aged beef dressing at 120 days over winter greens
last summer's herb tea

last fall's apples with 12 year rum caramel
elizabeth cleland 17th c. rum shrub

vintage madeira melinda mae tart
1968 madeira d'oliveiras

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7th Annual Pig & Oyster Dinner
Feb
25
6:30 PM18:30

7th Annual Pig & Oyster Dinner

Our most popular dinner celebrating all things oyster and pork returns for a seventh year! Join us for a multicourse dinner with carefully curated libations, featuring our namesake bivalve, and our favorite four legged friend! 

Dinner tickets are $85 plus tax and gratuity.

Tickets include a multicourse dinner with drink pairing, CT sales tax, and gratuity. Eventbrite processing fees will be added at check out.

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The Butcher's Table - SOLD OUT!
Jan
28
6:30 PM18:30

The Butcher's Table - SOLD OUT!

Join us around the butcher's table for a winter feast in praise of uncommon edibles! Chef James Wayman will be joined by Chef Jamie Bissonette of Coppa and Toro, and Chef Tyler Andersen of Millwright's Tavern to prepare a multicourse dinner featuring the so-called "fifth quarter" of our favorite animals. Offal and other "variety meats" take center stage at this dinner, and who better than this team of acclaimed chefs to present them to you alongside hearty winter libations!

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New Year's Eve Thai Full Moon Party
Dec
31
to Jan 1

New Year's Eve Thai Full Moon Party

Every full moon in Koh Phangan, Thailand, thousands of people gather to dance and celebrate...and we're bringing that to Mystic this New Year's Eve!

Start by exploring the street food of Bangkok with our three course Thai inspired dinner from 5:30pm to 8:30pm. $55, prix-fixe. Call to reserve!

After our Thai Street Food dinner....DJ Kerry takes the stage as you sip Thai style cocktails and rave until the full moon sets...open to the public so tell your friends! Live dancers and Thai vibes all night! Come one, come all!

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Christmas Eve-Eve Party!
Dec
23
5:00 PM17:00

Christmas Eve-Eve Party!

Join us on December 23rd for a party packed with holiday cheer! Be here during happy hour from 4pm to 6pm for Christmas Carols sung to drum and fife music, followed by a performance by our two saxophone-playing Santas at 8pm! At 10:30pm we segue into our 80's style Ugly Sweater Party! DJ Kerry will be here spinning 80's beats while we jingle bell rock the night away. Prizes awarded for UGLIEST Christmas sweater so do your best to dress your worst!

During our Christmas Eve-Eve Party, purchase wooden tokens for $10, good for your choice of one Real McCoy cocktail, a Happy Hour Old Fashioned, Engine Room Christmas Cookies, or a Fox Farm Beer. Your $10 token donation will benefit one the following charities: Community Speaks Out, Veterans Equine Therapeutic Services, Start Fresh CT, Child & Family Agency of Southeastern CT.

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Holiday Feast with Jacques Pepin
Dec
17
5:30 PM17:30

Holiday Feast with Jacques Pepin

Join us for our most beloved annual tradition, a holiday feast with dear friend, Connecticut resident, and national treasure, Jacques Pepin at Stone Acres Farm! We are honored to host Jacques and his family for a third year to celebrate his birthday, and Christmas in Connecticut. Jacques and our Chef James Wayman will collaborate to prepare a traditional country holiday feast, featuring the bounty of rural New England. Expect classic festive cuisine, curated cocktail pairings, the sweet sounds of the Calvary Children's Choir, and merriment with friends at the historic Stone Acres mansion.

Dinner tickets are $275 plus gratuity. All profits from this event will support the Jacques Pepin Foundation, a 501c3 non-profit organization focusing on providing "enriched lives and stronger communities through the power of culinary education.”

sold out!

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Dinner with Fox Farm Brewery
Nov
19
6:30 PM18:30

Dinner with Fox Farm Brewery

For Engine Room, the search for craft beer has become more of an obsession than a passion. Our mission is to bring you the rare, the revoultionary, and the radical brews that hop heads are perfecting all over the world. Often times our search leads us right into our own backyard, and in this case, to the small Connecticut town of Salem. Join us to for a multicourse dinner paired with stellar brews from Fox Farm Brewery. Meet the brewers and learn more about the process and the inspiration behind their beer.

Dinner is $85 plus tax and gratuity.

Tickets include a multi course dinner with drink pairing, CT sales tax, and gratuity. Eventbrite processing fee will be applied at check out.

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 Harvest Dinner with Chef Matt Wick
Oct
29
6:30 PM18:30

Harvest Dinner with Chef Matt Wick

Long time friend and rising star chef Matt Wick of the newly opened restaurant Osa, teams up with Oyster Club chef James Wayman at Stone Acres Farm to celebrate the autumn harvest! Join Matt and James around the outdoor stone oven as they prepare a multi course dinner over open fire. Sip carefully curated cocktails in the Stone Acres orchard before enjoying dinner in the historic main house, featuring ingredients sourced from Stone Acres' gardens!

Dinner tickets are $100 plus tax and gratuity.

Tickets include a multi course dinner with drink pairing, CT sales tax, and gratuity. Eventbrite processing fee will be applied at check out.

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Apr
30
6:30 PM18:30

Sunday Supper Series - The Glory of Gluten

Join us for a five course menu of all things gluten! We will feature bread from the wood fired oven of Todd Solek of Farm to Hearth bakery, hand made pasta made from freshly milled CT grain, grain fed pork and of course…beer.

Held at: Oyster Club
13 Water Street
Mystic, CT 06355

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

The menu: TBD!

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

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Mar
26
6:30 PM18:30

Sunday Supper Series - Appetite for Adventure

Be at Engine Room at 6:30pm sharp, armed with an open mind, your sense of adventure, and an appetite. We will create a five course menu with drink pairing that will delight each of your five senses, all in an undisclosed location! Trust us…you don’t want to miss it!

Held at:....secret location...

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

The menu: TBD!

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

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Feb
26
6:30 PM18:30

Sunday Supper Series - 6th Annual Pig & Oyster Dinner

Our most popular dinner celebrating all things oyster and pork returns for a sixth year! Join us for five courses in celebration of these beloved ingredients. 

Held at: Oyster Club
13 Water Street
Mystic, CT 06355

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

The menu: TBD!

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

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Jan
29
6:30 PM18:30

Sunday Supper Series - OEC Brewing

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If you’ve ever wondered what the future of beer may look like, look no further than Ordinem Ecentrici Coctore, better known as OEC Brewing in Oxford, CT. There you will find the Mad Max of brewing innovation and a small group of extremely passionate beer savants making some of the finest liquids in North America. Join us for five courses paired with the revelatory brews of OEC. 

Held at: Engine Room
14 Holmes Street
Mystic, CT 06355

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

The menu: TBD!

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

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Dec
18
6:30 PM18:30

Sunday Supper Series - Christmas at the Farm with Jacques Pepin

This holiday season, we welcome our dear friend, Connecticut resident, and national treasure, Jacques Pepin, to join us for a celebration of Christmas in Connecticut. Jacques and our Chef James Wayman will collaborate to prepare a traditional country holiday feast, featuring the bounty of rural New England.

$225. All profits from this event will support the Jacques Pepin Foundation, a 501c3 non-profit organization focusing on providing "enriched lives and stronger communities through the power of culinary education.”

Sold out.

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Dec
17
9:00 PM21:00

Ugly Sweater Party!

Come celebrate the season with us on Saturday, December 17th. Saxxy Santa will be here to serenade you with his saxxy sounds...segueing into an Ugly Sweater Dance party with DJ Frank Lo! DJ Frank Lo will be judging the naughtiest and nicest Christmas sweaters...so bring your best! Prizes for the winners!

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Nov
20
6:30 PM18:30

Sunday Supper Series - Dinner with King Cocktail, Dale DeGroff

Dale Degroff, legendary mixologist formerly of The Rainbow Room in New York City, has not only been on the forefront of the popular cocktail renaissance, he invented it. Since the mid 80's, Dale has redefined what we drink, where we drink, and why we drink. When bars and pop culture looked to premixed, prepackaged "tv dinner" cocktails, Degroff turned to seasonal, natural ingredients to craft his famous cocktail menus. Join us for a five course dinner and night of libations as seen through the eyes of the man who created modern day mixology.

The cost of the dinner is $80. Tax and gratuity will be added to ticket cost at check out, totalling $100, plus EventBrite processing fee. PURCHASE TICKETS HERE!

Held at: Engine Room
14 Holmes Street
Mystic, CT 06355

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

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Oct
30
6:30 PM18:30

Sunday Supper Series - The Mysterious Mushroom

Gerry Miller, nationally known mycologist and shaman will speak about foraging and eating wild mushrooms, and Chris Pachenco of Seacoast Mushrooms will speak about farming mushrooms in Pawcatuck, Connecticut.

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

Held at: Oyster Club
13 Water Street
Mystic, CT 06355

The menu:

  • rich broth of veal, Parmigiano reggiano and re-hydrated wild Hen of the Woods mushrooms with golden beets, spelt rigatoni, rosemary and walnut oil
  • wild and farmed mushrooms persillade on house made shiitake mushroom sourdough with béarnaise
  • CT rye berry and mushroom risotto with roasted Italian red garlic, whipped ricotta and sage
  • Slow roasted leg of dry aged veal with with a sauce of fermented honey, mushrooms, red wine and butter, with charred sunchoke puree and pickled cabbage
  • brown butter creme brulee with mushroom sugar crust

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

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Oct
22
11:00 AM11:00

Oktoberfest!

With the help of Two Roads Brewing, we're bringing the biergarten to you this October! 

Join us Friday night for steins and growlers of German brews and bites, and join us Saturday for a full day of bier hall action:

  • Biergarten menu
  • Festbiers 
  • ALL GIRL POLKA BAND TubaFrau Hofbrau - 3:30pm - 7pm
  • Stein Holding Competition - Saturday at 4:30pm
  • Brat Eating Competition - Saturday at 5:00pm
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Sep
25
6:30 PM18:30

Sunday Supper Series - Autumn Harvest Over Smoke & Fire

Our Sunday Supper Series kicks off in celebration of the five year anniversary of Oyster Club. Chefs James Wayman and Chris Vanasse will prepare five courses over smoke and fire in the Treehouse! The menu will feature local seafood and autumn produce, with a drink pairing included with each course. 

Treehouse at Oyster Club
$75 per person, plus tax and gratuity.
(Tax and gratuity are calculated and charged at time of ticket purchase.)
Purchase tickets here.

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Sep
7
5:00 PM17:00

BFM & Hitachino Tap Takeover

Switzerland meets Japan this time at our BFM and Hitachino tap takeover!

On draft:

BFM:
225 - Sour Saison
Abbaye de Saint BonChien Grand Cru - Wild Ale
(Collaboration Alert!) OEC and BFM Cuvée AlexLe Rouge-Zymatore Project - Aged Imperial Stout
Prostinator #3 - Sour Eisbock Blend

Hitachino:
Anabi Ale - plum fruit beer
Hinomaru Pepper Ale (sansho pepper ale w/Dai Dai juice!)
Real Ginger Brew - ginger spiced ale
Commemorative Ale 2016 - Eisbock with Sorachi Ace and sansho peppers

Make sure to enter the tap takeover RAFFLES, first of which will be raffled off at 7pm!

There will be two separate raffle baskets, each one will be a combination of both breweries, some beers from the tap takeover, and some special brews.

Each individual beer purchase from either brewery earns a single ticket. Each flight from either brewery earns 5 tickets (raffle entrants will be served within reason).
 

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14 Holmes Street, Mystic, CT 06355     engineroomct.com     860.415.8117