OEC Beer Dinner
Jun
23
6:00 PM18:00

OEC Beer Dinner

Wild yeast, decades of age, barrels from around the world, Ordinem Ecentrici Coctores (OEC) brewing is crafting beer like no other brewery in the world! Join us for a ten course tasting menu paired with OEC's complex concoctions.

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Mother's Day Brunch at Stone Acres Farm
May
12
10:00 AM10:00

Mother's Day Brunch at Stone Acres Farm

Celebrate Mom at the historic Stone Acres Farm for brunch and bubbly! Enjoy a pre fixed three course menu, with specialty cocktails and drinks available a la carte. Reservations are available between 10am and 1:30pm.

Create your own custom floral arrangement at our Bouquet Bar furnished with Stone Acres blooms, a kids craft to keep the little ones busy, and complimentary family portraits by professional photographer Idlewild Photo Co!

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Leave Room for Dessert with Katzie Guy Hamilton
May
3
6:30 PM18:30

Leave Room for Dessert with Katzie Guy Hamilton

Katzie Guy-Hamilton, author of Clean Enough, is a pastry chef, writer, and Director of the food and beverage program at Equinox Fitness. Her culinary philosophy is to keep food simple and clean and always "leave room for dessert". Having competed on Top Chef: Just Desserts, and certified health coach, Katzie is dedicated to inspiring others to embrace food as a means to thrive. In collaboration with the talented chefs at 85th Day Restaurant Group and inspired by Katzie's recent cookbook 'Clean Enough: Get Back to Basics and Leave Room for Dessert,' you will enjoy multiple small bite delicacies, a masterful dessert and a selection of drink pairings. 

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Forage, Harvest, Feast with Marie Viljoen on the Farm
Apr
26
6:30 PM18:30

Forage, Harvest, Feast with Marie Viljoen on the Farm

Join us for a feast celebrating the wild! Marie Viljoen is a writer, cook, kitchen gardener and New York City forager who is coming to Stone Acres Farm to co-host a dinner inspired by her book "Forage, Harvest, Feast." Cooking alongside Marie will be our chef James Wayman, avid forager who passionately studies wild plants and edibles. Enjoy multiple dishes and cocktail pairing around the Fire Beast, our outdoor hearth and grill, and go home with a copy of Marie's book, "Forage, Harvest, Feast."

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Spring Cocktail Release Party
Apr
4
6:30 PM18:30

Spring Cocktail Release Party

Our bar team has been working on their new spring cocktails and you can experience the first taste! Join us at the Chef's Counter in our open kitchen for a four course tasting menu paired with four of our new spring cocktails, complete with special cocktail demonstrations. 

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Panel Discussion / Women's Work: In the Field
Apr
2
6:00 PM18:00

Panel Discussion / Women's Work: In the Field

Join us as we celebrate and learn from remarkable women who are growing and producing food in our region. Enjoy a farm-inspired cocktail and sample tastes from the land and the sea from women growers and chefs. Rachel Black, Professor of Anthropology at Connecticut College, will moderate a conversation with chefs and farmers as they talk about their inspiration and the future of women in the field.

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Supper Series: Women's Work
Mar
31
6:30 PM18:30

Supper Series: Women's Work

Let’s take a moment, step back and honor the integral and remarkable role women play in what we do and how we do it. Please join us in celebrating the talented women in our restaurant family and the farmers, fisherwomen and artisans in our food community. We’re offering five courses with drink pairings furnished by our dynamic team of women chefs, mixologists, and service team.

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New England + Napa - Wine Dinner with Maria Sinskey
Feb
8
7:00 PM19:00

New England + Napa - Wine Dinner with Maria Sinskey

East Coast meets West Coast at Stone Acres Farm this winter for a collaboration dinner with two incredible chefs, James Wayman and Maria Sinskey! We're thrilled to collaborate with Chef Maria Sinskey of Robert Sinskey Vineyards at the farm for a second time, featuring a five course menu paired with Robert Sinskey Vineyard wines.

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Koji Builds Community Workshop
Dec
9
10:30 AM10:30

Koji Builds Community Workshop

  • Yellow Farmhouse Education Center (map)
  • Google Calendar ICS

Koji is the magic behind some of our favorite flavors, the friendly fungus that makes miso, soy sauce, and sake so bewitching. Rich Shih, mechanical engineer and koji enthusiast joins chef James Wayman for a weekend celebrating koji, with a dinner and a workshop at the Yellow Farmhouse Education Center at Stone Acres Farm.

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Koji Builds Community Dinner
Dec
8
6:30 PM18:30

Koji Builds Community Dinner

Koji is the magic behind some of our favorite flavors, the friendly fungus that makes miso, soy sauce, and sake so delicious. Mechanical engineer and koji enthusiast Rich Shih joins chef James Wayman for a dinner exploring the incredible fermentation agent responsible for some of the most intense flavors we have come to know and love.

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1st Annual Oyster Feed
Oct
20
3:00 PM15:00

1st Annual Oyster Feed

OYSTERS OF ALL KINDS, LIVE BLUEGRASS, AND OPEN BAR! Chilly days and chilly coastal waters = perfect plump New England oysters, and this is a farm party to celebrate them in all their briny glory. We'll roast them, stew them, and eat them raw. Join us for an unfussy afternoon of food, open bar, live bluegrass music and the aggressive consumption of our favorite bivalve in its many forms, prepared by chefs James Wayman, Diego Moya, and Matt Wick!

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Bayerischer Bahnhof Tap Takeover
Sep
26
5:00 PM17:00

Bayerischer Bahnhof Tap Takeover

Continuing our month long Oktoberfest celebration with a tap takeover straight from Leipzig! If you like Leipziger gose but want something more...be here at 5pm to taste this stellar list.

- Leipziger Rauch-Gose Pineus
- Leipziger Gewürz-Gose
- Leipziger Goseator
- Collab Artista Zynergia: Gosetequin

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Mexican Barbacoa on the Farm with Jake Rojas of Tallulah's Taqueria!
Jul
21
7:00 PM19:00

Mexican Barbacoa on the Farm with Jake Rojas of Tallulah's Taqueria!

Join us for another spectacular supper on the farm with James Wayman and Jake Rojas of Tallulah's Taqueria in Providence! Enjoy a casual evening around the open fire grill, nibbling on three courses of Mexican inspired dishes and libations to match. Look forward to margaritas, mezcal, cervezas, farm to table meats and farm veggies, freshly made tortillas, authentic sauces, and more. Get fired up and fiesta with us under the summer stars!

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Viking Fire Dinner on the Farm
Jun
15
7:00 PM19:00

Viking Fire Dinner on the Farm

In conjunction with our friends at the Mystic Seaport, Oyster Club and Stone Acres Farm will host a Viking Fire Dinner to kick off the Viking Days celebration at the Mystic Seaport on June 16/17. The Friday night dinner will be traditional Viking food, all cooked outside over open wood fire, and paired with tasty drinks. Guests will enjoy multiple courses, while a traditional Viking story teller regales us under the Stonington stars.

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14 Holmes Street, Mystic, CT 06355     engineroomct.com     860.415.8117