May
6
10:00 am10:00

Four Roses DERBY DAY PARTY!

We're celebrating the Kentucky Derby with an all day Derby Party on Saturday May 6th, sponsored by one of our favorites...Four Roses Bourbon. Bring your big hats and be ready to sip juleps till the sun goes down...

Apr
30
6:30 pm18:30

Sunday Supper Series - The Glory of Gluten

  • Oyster Club

Join us for a five course menu of all things gluten! We will feature bread from the wood fired oven of Todd Solek of Farm to Hearth bakery, hand made pasta made from freshly milled CT grain, grain fed pork and of course…beer.

Held at: Oyster Club
13 Water Street
Mystic, CT 06355

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

The menu: TBD!

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

Mar
26
6:30 pm18:30

Sunday Supper Series - Appetite for Adventure

  • Engine Room

Be at Engine Room at 6:30pm sharp, armed with an open mind, your sense of adventure, and an appetite. We will create a five course menu with drink pairing that will delight each of your five senses, all in an undisclosed location! Trust us…you don’t want to miss it!

Held at:....secret location...

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

The menu: TBD!

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

Feb
26
6:30 pm18:30

Sunday Supper Series - 6th Annual Pig & Oyster Dinner

  • Oyster Club

Our most popular dinner celebrating all things oyster and pork returns for a sixth year! Join us for five courses in celebration of these beloved ingredients. 

Held at: Oyster Club
13 Water Street
Mystic, CT 06355

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

The menu: TBD!

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

Jan
29
6:30 pm18:30

Sunday Supper Series - OEC Brewing

  • Engine Room
img_1899.jpg

If you’ve ever wondered what the future of beer may look like, look no further than Ordinem Ecentrici Coctore, better known as OEC Brewing in Oxford, CT. There you will find the Mad Max of brewing innovation and a small group of extremely passionate beer savants making some of the finest liquids in North America. Join us for five courses paired with the revelatory brews of OEC. 

Held at: Engine Room
14 Holmes Street
Mystic, CT 06355

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

The menu: TBD!

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

Dec
31
Jan 1

Miami Vice New Year's Eve Party

  • Engine Room

Crockett, Tubbs, you, and all your friends...Miami Vice New Year's Eve Party at Engine Room! 

Neon tees, palm trees, 80's beats, and your best moves. Bienvenido a Miami.

Unlimited food & cocktails, live DJ.
9pm to midnight, open to public after the ball drops.
$75, plus tax, gratuity and fees. Purchase here! 

Dec
18
6:30 pm18:30

Sunday Supper Series - Christmas at the Farm with Jacques Pepin

  • Stone Acres Farm

This holiday season, we welcome our dear friend, Connecticut resident, and national treasure, Jacques Pepin, to join us for a celebration of Christmas in Connecticut. Jacques and our Chef James Wayman will collaborate to prepare a traditional country holiday feast, featuring the bounty of rural New England.

$225. All profits from this event will support the Jacques Pepin Foundation, a 501c3 non-profit organization focusing on providing "enriched lives and stronger communities through the power of culinary education.”

Sold out.

Dec
17
9:00 pm21:00

Ugly Sweater Party!

Come celebrate the season with us on Saturday, December 17th. Saxxy Santa will be here to serenade you with his saxxy sounds...segueing into an Ugly Sweater Dance party with DJ Frank Lo! DJ Frank Lo will be judging the naughtiest and nicest Christmas sweaters...so bring your best! Prizes for the winners!

Nov
20
6:30 pm18:30

Sunday Supper Series - Dinner with King Cocktail, Dale DeGroff

  • Engine Room

Dale Degroff, legendary mixologist formerly of The Rainbow Room in New York City, has not only been on the forefront of the popular cocktail renaissance, he invented it. Since the mid 80's, Dale has redefined what we drink, where we drink, and why we drink. When bars and pop culture looked to premixed, prepackaged "tv dinner" cocktails, Degroff turned to seasonal, natural ingredients to craft his famous cocktail menus. Join us for a five course dinner and night of libations as seen through the eyes of the man who created modern day mixology.

The cost of the dinner is $80. Tax and gratuity will be added to ticket cost at check out, totalling $100, plus EventBrite processing fee. PURCHASE TICKETS HERE!

Held at: Engine Room
14 Holmes Street
Mystic, CT 06355

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

Oct
30
6:30 pm18:30

Sunday Supper Series - The Mysterious Mushroom

  • Oyster Club

Gerry Miller, nationally known mycologist and shaman will speak about foraging and eating wild mushrooms, and Chris Pachenco of Seacoast Mushrooms will speak about farming mushrooms in Pawcatuck, Connecticut.

The cost of the dinner is $75. Tax and gratuity will be added to ticket cost at check out, totalling $95, plus EventBrite processing fee. PURCHASE TICKETS HERE!

Held at: Oyster Club
13 Water Street
Mystic, CT 06355

The menu:

  • rich broth of veal, Parmigiano reggiano and re-hydrated wild Hen of the Woods mushrooms with golden beets, spelt rigatoni, rosemary and walnut oil
  • wild and farmed mushrooms persillade on house made shiitake mushroom sourdough with béarnaise
  • CT rye berry and mushroom risotto with roasted Italian red garlic, whipped ricotta and sage
  • Slow roasted leg of dry aged veal with with a sauce of fermented honey, mushrooms, red wine and butter, with charred sunchoke puree and pickled cabbage
  • brown butter creme brulee with mushroom sugar crust

Cancellation Policy: In the event that guests must cancel their reservation, full refunds will be issued if requested more than 48 hours prior to the start of the event. Cancellations received within 48 hours of the event will be given a restaurant credit for the amount paid, applicable to the venue at which the event is being held.

Oct
22
11:00 am11:00

Oktoberfest!

With the help of Two Roads Brewing, we're bringing the biergarten to you this October! 

Join us Friday night for steins and growlers of German brews and bites, and join us Saturday for a full day of bier hall action:

  • Biergarten menu
  • Festbiers 
  • ALL GIRL POLKA BAND TubaFrau Hofbrau - 3:30pm - 7pm
  • Stein Holding Competition - Saturday at 4:30pm
  • Brat Eating Competition - Saturday at 5:00pm
Sep
25
6:30 pm18:30

Sunday Supper Series - Autumn Harvest Over Smoke & Fire

Our Sunday Supper Series kicks off in celebration of the five year anniversary of Oyster Club. Chefs James Wayman and Chris Vanasse will prepare five courses over smoke and fire in the Treehouse! The menu will feature local seafood and autumn produce, with a drink pairing included with each course. 

Treehouse at Oyster Club
$75 per person, plus tax and gratuity.
(Tax and gratuity are calculated and charged at time of ticket purchase.)
Purchase tickets here.

Sep
7
5:00 pm17:00

BFM & Hitachino Tap Takeover

Switzerland meets Japan this time at our BFM and Hitachino tap takeover!

On draft:

BFM:
225 - Sour Saison
Abbaye de Saint BonChien Grand Cru - Wild Ale
(Collaboration Alert!) OEC and BFM Cuvée AlexLe Rouge-Zymatore Project - Aged Imperial Stout
Prostinator #3 - Sour Eisbock Blend

Hitachino:
Anabi Ale - plum fruit beer
Hinomaru Pepper Ale (sansho pepper ale w/Dai Dai juice!)
Real Ginger Brew - ginger spiced ale
Commemorative Ale 2016 - Eisbock with Sorachi Ace and sansho peppers

Make sure to enter the tap takeover RAFFLES, first of which will be raffled off at 7pm!

There will be two separate raffle baskets, each one will be a combination of both breweries, some beers from the tap takeover, and some special brews.

Each individual beer purchase from either brewery earns a single ticket. Each flight from either brewery earns 5 tickets (raffle entrants will be served within reason).
 

Jan
31
6:30 pm18:30

Sunday Supper Series: Huntsman Dinner

Magic happens when a heavy wooden door closes behind, welcoming you in with warmth and shutting out the bitter New England cold. The curl of wood smoke, the bubble of a braise and the roar of the fire sing to our inner hunter-gatherer, who pioneered the purest form of sustainable eating. Experience four courses of traditional New England hunting season fare featuring regional game such as venison, rabbit and gamebirds, and all accompanied by proper winter libations. 

Sunday, January 31, 6:30pm.
4 courses and drink pairing, $65pp.
Call 860.415.8117 to reserve.

14 Holmes Street, Mystic, CT 06355     engineroomct.com     860.415.8117