Tomato Festival
Aug
24
4:00 PM16:00

Tomato Festival

There’s nothing like a summer tomato, and we’re serving them every way imaginable! Meet chefs and farmers from all over the region as we celebrate the most versatile fruit with multiple dishes, drinks, and live music!

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Oyster Feed
Sep
29
2:30 PM14:30

Oyster Feed

Love oysters? We’ll roast them, stew them, and eat them raw! Our team of chefs present an oyster feast for the ages! We’ll have live music by The Quahogs, local oysters and clams, house made Grass & Bone sausages, Stone Acres Farm veggies, and craft beer and wine!

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Thursday Night Bites - Raw
Aug
8
6:30 PM18:30

Thursday Night Bites - Raw

Join us on the farm for themed bites & beverages in the garden featuring a menu of raw things by Chef Chris from Engine Room, head of our catering and events team! Chris will be rolling sushi all night long with local fish, as well as featuring a local fish ceviche inspired by his travels in Samoa. The menu will feature local oysters, local vegetables and beef tartare from Beriah Lewis Farm in North Stonington!

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JAWS Screening & Lobster Bake
Aug
4
6:00 PM18:00

JAWS Screening & Lobster Bake

Nothing says summer like a New England clambake, a frosty brew and the ultimate summer classic...JAWS! Chief Brody, Hooper and the salty Captain Quint will fill the big screen in this American movie masterpiece. Join us for a traditional family style lobster bake dinner before the show, or come by after sunset when the movie starts and grab a lobster roll and drinks!

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Row 7 Seeds Dinner
Aug
2
7:00 PM19:00

Row 7 Seeds Dinner

Vegetables can be bred for yield, size, resilience, but not always for flavor. 85th Day Food Community is working with local farms and with Row 7 Seed Company to change that. Row 7 Seed Company, founded by Dan Barber of Blue Hill Farm, Micheal Mazourek, and Matthew Goldfarb, is connecting plant breeders and chefs to develop new seeds and revive old varieties, prioritizing flavorful, nutrient dense plants. Join us for a vegetable forward dinner with drink pairing featuring Row 7 plants grown at Stone Acres Farm.

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Thursday Night Bites - Briny
Aug
1
6:30 PM18:30

Thursday Night Bites - Briny

Join us on the farm for themed bites & beverages around the fire beast featuring a different chef from our food community each week! This week, enjoy a taste of summer with Chef Brian of Engine Room! The menu will feature the salt pond seafood bounty that New England is famous for!

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Farm & Film Series - "Nothing Fancy"  A Dinner & Documentary
Jul
13
6:00 PM18:00

Farm & Film Series - "Nothing Fancy" A Dinner & Documentary

Referred to as the Julia Child of Mexican food, Diana Kennedy is a culinary legend who has devoted her life to the study and preservation of Mexican cuisine. Two-time James Beard Award winner, Kennedy has been featured by the New York Times, Saveur, Gourmet and Food & Wine magazines, and the Martha Stewart show, to name a few. 

Join us for a multi-course dinner prepared by renowned chefs from all over the world, and meet the filmmaker, Elizabeth Carrol as we screen her stunning Diana Kennedy documentary under the stars at Stone Acres Farm. 100% of profits will go to Una Mano Para Oaxaca, a non-profit organization that provides relief to those affected by the 2018 earthquake in Oaxaca, Mexico.

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OEC Beer Dinner
Jun
23
6:00 PM18:00

OEC Beer Dinner

Wild yeast, decades of age, barrels from around the world, Ordinem Ecentrici Coctores (OEC) brewing is crafting beer like no other brewery in the world! Join us for a ten course tasting menu paired with OEC's complex concoctions.

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Garden Party!
Jun
15
6:00 PM18:00

Garden Party!

Summer is here and everthing is in bloom...start the season with a proper garden party at Stone Acres Farm! Enjoy a variety of craft cocktails and farm fresh bites as you make your way through the 150 year old boxwood gardens and fragrant blooms. 

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Mother's Day Brunch at Stone Acres Farm
May
12
10:00 AM10:00

Mother's Day Brunch at Stone Acres Farm

Celebrate Mom at the historic Stone Acres Farm for brunch and bubbly! Enjoy a pre fixed three course menu, with specialty cocktails and drinks available a la carte. Reservations are available between 10am and 1:30pm.

Create your own custom floral arrangement at our Bouquet Bar furnished with Stone Acres blooms, a kids craft to keep the little ones busy, and complimentary family portraits by professional photographer Idlewild Photo Co!

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Leave Room for Dessert with Katzie Guy Hamilton
May
3
6:30 PM18:30

Leave Room for Dessert with Katzie Guy Hamilton

Katzie Guy-Hamilton, author of Clean Enough, is a pastry chef, writer, and Director of the food and beverage program at Equinox Fitness. Her culinary philosophy is to keep food simple and clean and always "leave room for dessert". Having competed on Top Chef: Just Desserts, and certified health coach, Katzie is dedicated to inspiring others to embrace food as a means to thrive. In collaboration with the talented chefs at 85th Day Restaurant Group and inspired by Katzie's recent cookbook 'Clean Enough: Get Back to Basics and Leave Room for Dessert,' you will enjoy multiple small bite delicacies, a masterful dessert and a selection of drink pairings. 

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Forage, Harvest, Feast with Marie Viljoen on the Farm
Apr
26
6:30 PM18:30

Forage, Harvest, Feast with Marie Viljoen on the Farm

Join us for a feast celebrating the wild! Marie Viljoen is a writer, cook, kitchen gardener and New York City forager who is coming to Stone Acres Farm to co-host a dinner inspired by her book "Forage, Harvest, Feast." Cooking alongside Marie will be our chef James Wayman, avid forager who passionately studies wild plants and edibles. Enjoy multiple dishes and cocktail pairing around the Fire Beast, our outdoor hearth and grill, and go home with a copy of Marie's book, "Forage, Harvest, Feast."

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Spring Cocktail Release Party
Apr
4
6:30 PM18:30

Spring Cocktail Release Party

Our bar team has been working on their new spring cocktails and you can experience the first taste! Join us at the Chef's Counter in our open kitchen for a four course tasting menu paired with four of our new spring cocktails, complete with special cocktail demonstrations. 

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Panel Discussion / Women's Work: In the Field
Apr
2
6:00 PM18:00

Panel Discussion / Women's Work: In the Field

Join us as we celebrate and learn from remarkable women who are growing and producing food in our region. Enjoy a farm-inspired cocktail and sample tastes from the land and the sea from women growers and chefs. Rachel Black, Professor of Anthropology at Connecticut College, will moderate a conversation with chefs and farmers as they talk about their inspiration and the future of women in the field.

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Supper Series: Women's Work
Mar
31
6:30 PM18:30

Supper Series: Women's Work

Let’s take a moment, step back and honor the integral and remarkable role women play in what we do and how we do it. Please join us in celebrating the talented women in our restaurant family and the farmers, fisherwomen and artisans in our food community. We’re offering five courses with drink pairings furnished by our dynamic team of women chefs, mixologists, and service team.

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New England + Napa - Wine Dinner with Maria Sinskey
Feb
8
7:00 PM19:00

New England + Napa - Wine Dinner with Maria Sinskey

East Coast meets West Coast at Stone Acres Farm this winter for a collaboration dinner with two incredible chefs, James Wayman and Maria Sinskey! We're thrilled to collaborate with Chef Maria Sinskey of Robert Sinskey Vineyards at the farm for a second time, featuring a five course menu paired with Robert Sinskey Vineyard wines.

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14 Holmes Street, Mystic, CT 06355     engineroomct.com     860.415.8117