Located in the beautifully restored Lathrop Marine Engine building with views of the Mystic River, we feature sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger. Welcome to the table.

First brought together with the opening of our sister restaurant Oyster Club (also located in Mystic, CT) co-owners Dan Meiser and James Wayman and executive chef Chris Vanasse are once again collaborating to create an unforgettable dining and libation experience within the walls of a historic refurbished marine engine building. With over 50 years of combined food service experience we are honored to share with our guests our love of cooking and the philosophy that ingredients shape the cook and everyone should know where their food comes from. As with Oyster Club, we are committed to working with local farmers, fisherman and purveyors to create a menu that speaks for itself.

Dan Meiser, Owner

James Wayman, Owner

 Megan Toscano, FOH/Events Manager 

Megan Toscano, FOH/Events Manager 

Chris Vanasse, Executive Chef

Aaron Laipply, General Manager

14 Holmes Street, Mystic, CT 06355     engineroomct.com     860.415.8117