The newest addition to our restaurant family, Grass & Bone is a neighborhood butcher shop and counter service restaurant. Our butcher case offers locally sourced pork, beef and poultry. Our kitchen offers seasonal sandwiches, salads and entrees as well as our world class rotisserie chicken. Join us every day for happy hour from 3pm to 6pm, as well as breakfast from 8am to 11am Saturday and Sunday!
Our big sister, Oyster Club, is a casual fine dining restaurant and raw bar specializing in the richness of the New England coast and countryside. The menu, which is written daily, showcases food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses.