Located in the beautifully restored Lathrop Marine Engine building with views of the Mystic River, we feature sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger. Welcome to the table.

First with the opening of our sister restaurant Oyster Club (also located in Mystic, CT) Dan Meiser and executive chef Chris Vanasse are collaborating to create an unforgettable dining and libation experience within the walls of a historic refurbished marine engine building. With over 50 years of combined food service experience we are honored to share with our guests our love of cooking and the philosophy that ingredients shape the cook and everyone should know where their food comes from. As with Oyster Club, we are committed to working with local farmers, fisherman and purveyors to create a menu that speaks for itself.