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Row 7 Seeds Dinner

Long before farmers sow their fields, plant breeders write a recipe for our ingredients: what they will look like, how they will taste, and how they will perform in the field. The problem? Flavor and nutrition are usually not on the menu. 85th Day Food Community is proud to collaborate with Row 7, a new seed company striving to make ingredients taste good before they ever hit the plate.

Founded by chef Dan Barber, breeder Michael Mazourek and seedsman Matthew Goldfarb, Row 7 works alongside chefs, plant breeders, farmers and eaters to create new varieties of vegetables that make an impact in the soil and at the table.

Join us for a multi-course menu celebrating new and experimental Row 7 vegetables, presented by:

JAMES WAYMAN, 85TH DAY FOOD COMMUNITY, CT
MICHAEL MAZOUREK, ROW 7 SEEDS
JACKIE CARNESI, ROBERTA’S, NYC
GABE MCMACKIN, THE FINCH, NYC
DIEGO MOYA, RACINES, NYC
RICH SHIH, OURCOOKQUEST
CHRIS VANASSE, ENGINEROOM, CT
AMEE HUSSEY, OYSTERCLUB, CT
KATIE CLARK, OYSTER CLUB, CT
DAVE VACCA, OYSTER CLUB, CT

Please note before completing your purchase!

FARM ATTIRE - This event will be held outside at the farm so please dress accordingly!

WEATHER POLICY - This event will be held outside and is weather dependent. In the event of cancellation due to weather, full refunds will be issued. 

REFUNDS - Refunds offered up to 7 days prior to the event.

DIETARY RESTRICTIONS - Please alert us of any dietary restrictions or food allergies in advance by emailing events@85thdaygroup.com

MEDIA - by purchasing a ticket to an 85th Day Group event, you are granting 85th Day Group permission to use your likeness in a photograph, video, or other digital media in any and all of its publications, including web-based publications, without payment or other consideration.

Earlier Event: August 1
Thursday Night Bites - Briny
Later Event: August 4
JAWS Screening & Lobster Bake

14 Holmes Street, Mystic, CT 06355     engineroomct.com     860.415.8117