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Forage, Harvest, Feast with Marie Viljoen on the Farm

  • Stone Acres Farm 393 North Main Street Stonington, CT 06378 usa (map)

Join us for a feast celebrating the wild! Marie Viljoen is a writer, cook, kitchen gardener and New York City forager who is coming to Stone Acres Farm to co-host a dinner inspired by her book "Forage, Harvest, Feast." Cooking alongside Marie will be our chef James Wayman, avid forager who passionately studies wild plants and edibles. Enjoy multiple dishes and cocktail pairing around the Fire Beast, our outdoor hearth and grill, and go home with a copy of Marie's book, "Forage, Harvest, Feast."

"Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks."

Multiple dishes and cocktail pairing enjoyed OUTDOORS, weather permitting, around the Fire Beast. Tickets include a copy of the book, tax, and gratuity. 

Friday, April 26th
Stone Acres Farm
393 North Main Street
Stonington, CT 06378

For those who are attending with a dining companion and only wish to only purchase one book, select the ticket option that reads “Two Seats, One Book” upon check out.

What you’ll enjoy:

  • Deviled farm egg,wild garlic, herbs, duck fat chip

  • Raw clams, wild greens sauce

  • Easter egg radishes, dandelion flower cultured butter

  • Raw noank oysters, pickled knotweed mignonette

  • Bruschetta, wilted greens, cultured butter, monkfish escabeche

  • Mugwort, bacon-milk amazake buns

  • Grilled sourdough, charred ramp labneh, hot pepepr, caramelized lemon

  • Wood grilled cherrystones, yellow eyed bean miso butter, garlic mustard

  • Spicebush skewered scallops, wild vinegar - honey glaze

  • Wood grilled oysters with nettle lardo

  • Smoky wild green sausage

  • Prime NY strip with foraged salsa verde and vinegar

  • Skewered porcini - koji duck breast

  • Spicebush pot de creme

  • Bayberry marquis

Please note: 

- Please alert us of any dietary restrictions or food allergies in advance 

- In the event that the weather cooperates be prepared to dine outdoors on the farm, requiring farm footwear and warm attire!

- by purchasing a ticket to an 85th Day Group event, you are granting 85th Day Group permission to use your likeness in a photograph, video, or other digital media in any and all of its publications, including web-based publications, without payment or other consideration.

Earlier Event: April 21
Easter on the Farm

14 Holmes Street, Mystic, CT 06355     860.415.8117