In addition to our regular brunch menu, we’re running these festive dishes during Easter Brunch from 10am - 2:30pm!
Stone Acres Farm green salad with spring vegetables & charred lemon vinaigrette
Spinach, mushroom & spring onion quiche served with dressed farm greens
Ham & asparagus benedict on an english muffin with lemon hollandaise
House made ham plate wtih potato gratin, cured spinach & mustard sauce
Braised spring lamb with crispy creamer potatoes, braised Stone Acres Farm root vegetables & au jus