Jeff Gordinier, food and drink editor for Esquire Magazine, and journalist published by the New York Times, GQ, Fortune, Outside and more, joins us on the farm in celebration of his book, Hungry, a compelling account of his four years spent “risking it all with the greatest chef in the world,” Rene Redzepi of NOMA. Chef James Wayman presents a masa based menu of tacos, quesadillas, margaritas, and Jeff’s favorite: martinis. A Q&A will be held with Jeff Gordinier and Dan Giusti, former Chef de Cuisine at NOMA, and founder of Brigaid.
$65 plus tax & gratuity includes a masa-based menu of small plates and a copy of the book. Cocktails available for purchase. *Please note, this will be a cocktail party format, and not a seated dinner.
For those attending from one household who one require a single book, select “two tickets, single book” option upon check out.
Saturday, November 16, 5:30pm at Stone Acres Farm
- Please alert us of any dietary restrictions or food allergies UPON BOOKING at email@example.com
- By purchasing a ticket to an 85th Day Group event, you are granting 85th Day Group permission to use your likeness in a photograph, video, or other digital media in any and all of its publications, including web-based publications, without payment or other consideration.