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Supper Series: Moroccan Dinner

  • Engine Room 14 Holmes Street Mystic, CT 06355 USA (map)

Engine Room sous chef Julian El Fedayni leads us in exploring his native Moroccan cuisine. Expect a menu of spice heavy, hearty, earthy dishes with Moorish and European influences. Enjoy five courses with drink pairing featuring comfort food of a different kind!

$85 per person, plus tax & gratuity
Tickets include a multi course dinner with drink pairing

Sunday, January 27, 6:30pm
Engine Room
14 Holmes Street
Mystic, CT 06355

THE MENU

  • scallop crudo, Stone Acres Farm paprika oil, parsley, sesame, poppy seeds

  • lamb liver pate, kefta style, charred pickled onions, fresh mint, Stone Acres Farm baby mustard greens

  • chicken tagging with preserved lemons, olives, and house made cous cous

  • carrot salad, apple, molasses, pistachios, harissa

Please note: 

DIETARY RESTRICTIONS
- Please alert us of any dietary restrictions or food allergies in advance 

SEATING
- if attending with another guest or party, please alert us to any seating requests in advance

MEDIA
- by purchasing a ticket to an 85th Day Group event, you are granting 85th Day Group permission to use your likeness in a photograph, video, or other digital media in any and all of its publications, including web-based publications, without payment or other consideration.

Earlier Event: December 31
Nordic New Year's Eve!

14 Holmes Street, Mystic, CT 06355     engineroomct.com     860.415.8117