Join us for another spectacular supper on the farm with James Wayman and Jake Rojas of Tallulah's Taqueria in Providence! Enjoy a casual evening around the open fire grill, nibbling on three courses of Mexican inspired dishes and libations to match. Look forward to margaritas, mezcal, cervezas, farm to table meats and farm veggies, freshly made tortillas, authentic sauces, and more. Get fired up and fiesta with us under the summer stars!
Saturday, July 21, 7pm
Stone Acres Farm
385 North Main Street
Stonington, CT 06378
$75 per person, plus tax & tip
About Jake Rojas
El Paso, Texas native, Jake Rojas began his cooking career with a culinary degree from The Art Institute of Dallas. Rojas went on to cook in esteemed kitchens across the country, including The Sunset Restaurant, L’Atelier De Joël Robuchon, and Alain Ducasse’s Mix.
In 2010, Rojas headed for Newport, Rhode Island, to open Tallulah on Thames. As head chef and co-owner with his wife Kelly Ann, Rojas pushed boundaries with aggressively flavorful and composed fine dining dishes served in a casual seaside atmosphere. Rojas also launched Tallulah’s Taco Truck, followed by Tallulah’s Taqueria in Providence, inspired by the Chicano flavors of his childhood. In 2016, Rojas closed the fine dining Tallulah to focus on the casual concepts. He has been noted as one of the best chefs in New England by Food & Wine and earned a StarChefs Rising Stars Award in 2014.