Long time friend and rising star chef Matt Wick of the newly opened restaurant Osa, teams up with Oyster Club chef James Wayman at Stone Acres Farm to celebrate the autumn harvest! Join Matt and James around the outdoor stone oven as they prepare a multi course dinner over open fire. Sip carefully curated cocktails in the Stone Acres orchard before enjoying dinner in the historic main house, featuring ingredients sourced from Stone Acres' gardens!
Dinner tickets are $100 plus tax and gratuity.
Tickets include a multi course dinner with drink pairing, CT sales tax, and gratuity. Eventbrite processing fee will be applied at check out.