Our Sunday Supper Series kicks off in celebration of the five year anniversary of Oyster Club. Chefs James Wayman and Chris Vanasse will prepare five courses over smoke and fire in the Treehouse! The menu will feature local seafood and autumn produce, with a drink pairing included with each course.
Treehouse at Oyster Club
$75 per person, plus tax and gratuity.
(Tax and gratuity are calculated and charged at time of ticket purchase.)
Purchase tickets here.