Chef's Table Dinner

Acclaimed Chef Tyler Anderson of Millwrights Tavern in Simsbury, CT, collaborates with Engine Room’s Chef Chris Vanasse for a six course dinner with drink pairing, featuring a surprise theme.

$75 per person plus tax and gratuity. Call to 860-415-8117 reserve your seat at the table.

Sunday Supper Series is a sequence of specialized culinary events alternating between Engine Room CT and our sister restaurant, Oyster Club CT through May 2015. In addition to enjoying world-class farm and sea to table dishes, we invite you to dine with our purveyors and farmers, learn from talented chefs and mixologists, and support our culinary community.

14 Holmes Street, Mystic, CT 06355     860.415.8117