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Chef's Table Dinner

Acclaimed Chef Tyler Anderson of Millwrights Tavern in Simsbury, CT, collaborates with Engine Room’s Chef Chris Vanasse for a six course dinner with drink pairing, featuring a surprise theme.

$75 per person plus tax and gratuity. Call to 860-415-8117 reserve your seat at the table.

Sunday Supper Series is a sequence of specialized culinary events alternating between Engine Room CT and our sister restaurant, Oyster Club CT through May 2015. In addition to enjoying world-class farm and sea to table dishes, we invite you to dine with our purveyors and farmers, learn from talented chefs and mixologists, and support our culinary community.

Earlier Event: March 4
East Meets West Tap Takeover

14 Holmes Street, Mystic, CT 06355     engineroomct.com     860.415.8117